Weekend brunch

These items are available on Saturdays & Sundays until 3:00 pm or for Special Occasions only.

Harold’s Corned Beef Hash
Finely chopped corned beef sautéed with pepper, onions and potatoes topped with two eggs and horseradish cream sauce. $9.95

Bangers & Eggs
Pan roasted Irish sausage with colcannon potatoes and eggs finished with a touch of gravy. $8.95

Caramel Apple Toast
Batter fried toast filled with sweet apples, topped with caramel sauce and whipped cream. $7.95

Smoked Salmon Platter
Slices of smoked salmon served with classic condiments and brown bread. $9.95

Steak Bites & Eggs
Blackened pieces of Angus steak served with eggs and colcannon potatoes. $11.95

May you be half an hour in Heaven before the devil knows your dead.
Irish Blessing